This cold weather we have here in NYC is calling for soup! I know I’ve said it before: I love tomatoes so no wonder I also love tomato soup.

Roasted Tomato Soup

Roasting the tomatoes bring out the sweetness of the tomatoes. I love the combo of roasted garlic with tomatoes so I always add some garlic cloves to the roasting pan. And of course onions are a must too!

Roasted Tomatoes

For me the key to successful roasted veggies are time. Lower heat and longer time is my go to tip. To balance the acidity from the tomatoes I sprinkle a little sugar on top of the tomatoes the last part of roasting.

Recipe can be found on top of page in English and Swedish

Had some leftover baguette so I sprinkled some sliced bread with parmesan cheese and toasted in the oven as the oven was already hot.

Remember Life is too short to not eat and drink well!
Enjoy!