Cauliflower Soup

Cauliflower soup
Serves 4

1 head of cauliflower, about 800 gram
2 white potatoes
1 yellow onion
1.2 liter of water
2 cubes vegetable or chicken bouillon
200 ml of milk
1 teaspoon of ground nutmeg
Salt & pepper to taste

  • Cut cauliflower in small pieces, discard thick stems and green leaves
  • Peel potatoes and cut in small pieces
  • Peel onion and cut in chunks
  • Bring water and bouillon cubes to boil in a large sauce pan
  • Add milk, cauliflower, potatoes, onions and nutmeg to the pan
  • Ensure liquids cover cauliflower and potatoes if not add enough water to cover
  • Simmer under lid for 15 minutes
  • Take off heat and mix with an immersion mixer until smooth
  • Add salt and pepper to taste


  • Serve soup with small pieces of crispy bacon and/or thin slices of green onions or chives
  • For a richer soup you can substitute the milk for cooking cream or crème fraîche.
Cauliflower soup

Cauliflower soup

3 thoughts on “Cauliflower Soup”

  1. Yes Cauliflower soup is a lovely dish. I just want to add as another tip that letting a strong cheese melt into the soup is also a fantastic way to enhance the soup..

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