Parmesan Salmon

Parmesan Salmon
Serves 4

4 pieces of salmon fillet, about 125 gram each
2 Tbsp mayonnaise (full-fat)
2 Tbsp grated Parmesan
200 gram edamame
500 gram asparagus
salt & pepper

  • Heat oven to 225 degrees C (400 F).
  • Place the salmon on an oven proof dish.
  • Season each fillet with salt and pepper.
  • Spread 1/2 Tbsp of mayonnaise on top of each salmon fillet.
  • Top the mayonnaise with the grated Parmesan.
  • Place the fish in the oven and cook until fish is done, about 15-20 min depending on thickness of fillets.
  • Prepare 2 saucepans with boiling water
  • Add the asparagus to one saucepan and the edamame to the other
  • Boil each vegetable for 4-5 minutes until tender. Drain the veggies.
  • Add the veggies to two serving dishes.
  • Sprinkle salt, preferable sea salt flakes on top of edamames.
  • Serve with the salmon!


Note: This dish is best made by using full-fat mayonnaise as low-fat mayonnaise usually contains starch or pectin.

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