Halibut in a package

Halibut in a package
Serves 4

4 steaks of halibut, about 120-150 gram each
Juice from 2 limes
1 tsp ground cumin
1 red onion
1 red bell pepper
1 yellow squash
1 small bunch of fresh cilantro (coriander)
4 Tbsp dry white wine or vegetable stock
Vegetable oil or liquid margarine
Aluminum foil

Preheat oven to 225 degrees C (400 F)
Slice onion and squash in thinly slices
Cut the pepper into julienne slices
Combine lime juice, cumin and salt in a small bowl. Add fish and marinate for 5 minutes.
Note: The lime juice will start to “cook” the fish therefore do not marinate longer than 5 min!
Tear out 4 pieces of aluminum foil, about 300×400 mm (11 in x 15 in) each
Grease the dull side of the foil with oil or liquid margarine. (If your aluminum foil is shiny on both side you can grease any side)
Divide the veggies over the 4 sheets of foil and place the fish on top of the veggies.
Bend up all 4 sides of the foil and pour in 1 Tbsp of wine or stock on top of fish
Garnish fish with the cilantro (coriander)
Bring two opposite sides of the foil together and fold them on top
Take one of the open sides and fold the edge towards the top to seal and then do the same on the other side.
Place the packages in an oven-proof dish. Ensure the folded openings are at top as this will ensure the lovely juice stays within the package.
Place in the oven and cook for 15 minutes
Open the packages and transfer the dish to individual dinner plates.
Note: Be careful when you open the packages as hot steam will come out!
Ensure that all the nice juices gets over to the plates as well!
Serve with boiled new potatoes or fingerling potatoes