Another great year is coming to its end. I’m very grateful for all the amazing things that have happen to me this year, all the fun times I’ve spent with my family and friends. And I’m really excited to see what 2015 will bring.
I’ll spend this last day of 2014 by the pool at my parents place in Florida. Then we will cook up some lobsters. And of course pop the cork of the bubbles.
If you still are looking for something too cook this New Year Eve here are some tips from me:
Cook your own Live lobster, recipe in English
Beef tenderloin in chocolate-red wine sauce recipe in English and Swedish
Sea bass with parsnip puree, recipe in English and Swedish
Pork tenderloin with caramelized apples, recipe in English and Swedish
For 2015 I hope I will have the opportunity to inspire you to eat delicious food and enjoy delightful drinks!
Happy New Year and Remember Life is too short to not drink and eat well!
Wish you all the best for 2015!