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Happy Valentine’s Day! Hope you are having a great day!

So thinking of hearts, and February is heart month, I think it is suitable to eat some heart friendly salmon! And it is tasty too! For this Friday it will be a lovely colorful dish that I make now and then. I chose the vegetables depending on season. Now during winter time I do this dish with root vegetables that I julienne and small red potatoes. In spring and early summer time I will make this dish with the small spring vegetables cooked whole, or just halved!

Salmon with saffron vegetables

Salmon with saffron vegetables

Boil the vegetables in a saffron bouillon. If you don’t have saffron or don’t like the taste you can use a small amount turmeric instead to get the nice yellow color.

Slice salmon thinly and sear them quickly in a hot frying pan. Serve this dish in deep dinner plates and ensure you add some of the lovely bouillon as a sauce. I also serve with some fresh bread to dip in the bouillon! Yummy!

I’ll drink a crisp Sauvignon blanc from Marlborough, New Zealand to my dinner! As always recipes can be found on top of page in Swedish and English!

Remember Life is too short to not eat and drink well!