Happy Valentine’s Day! Hope you are having a great day!
So thinking of hearts, and February is heart month, I think it is suitable to eat some heart friendly salmon! And it is tasty too! For this Friday it will be a lovely colorful dish that I make now and then. I chose the vegetables depending on season. Now during winter time I do this dish with root vegetables that I julienne and small red potatoes. In spring and early summer time I will make this dish with the small spring vegetables cooked whole, or just halved!
Boil the vegetables in a saffron bouillon. If you don’t have saffron or don’t like the taste you can use a small amount turmeric instead to get the nice yellow color.
Slice salmon thinly and sear them quickly in a hot frying pan. Serve this dish in deep dinner plates and ensure you add some of the lovely bouillon as a sauce. I also serve with some fresh bread to dip in the bouillon! Yummy!
Remember Life is too short to not eat and drink well!