Tags

, , , , , ,

This Friday I’m making salmon cakes seasoned with fresh coriander. For me a lovely combination is salmon with coriander (cilantro). Coriander adds a fresh citrus flavor to the salmon.

Coriander and salmon

Coriander and salmon

I know many people don’t like coriander. It is a genetic trait if you find it taste like citrus or taste like soap! If you don’t fancy coriander you can easy exchange it for parsley!

Salmon mixture

Salmon mixture

To make the cakes I mix the ingredients in my food processor. When blending fish and seafood in a food processor it is important that it is done quickly as if it blends too long the fish can get tough. Therefore I always roughly chop the ingredients before adding them to the food processor. And I use the pulse function on the food processor.

Salmon cakes w coriander

Salmon cakes w coriander

Serve the salmon cakes with a yogurt sauce seasoned with garlic and ground cumin. I suggest that you start with the sauce as it tastes best if the flavors get to mature in the fridge for at least 20 min.

Cumin and garlic yogurt sauce

Cumin and garlic yogurt sauce

And a fresh couscous salad with some green onions, cucumbers, tomatoes and again chopped coriander on top! Seasoned with a basic vinaigrette  If you like to you can also serve with some lemon wedges!

Couscous salad

Couscous salad

As always recipes can be found on top of page in Swedish and English.

Remember Life is too short to not eat and drink well!
Enjoy!