Ever looked at the “ugly” celeriac root and wonder what to make out of it? Soup or slaw are my personal favorites but cold weather in Toronto calls for soup!
I have small hands and therefore when peeling the celeriac root I have found it easier to use a knife rather than my vegetable peeler. I divide the root in two and then it goes easier to cut off the rough outside with my knife.
When making vegetable soups I often use chicken/ poultry stock or bouillons as I think they add a fuller flavor but for a vegetarian alternative one can always exchange to vegetable stock/ bouillon.
To give this soup a little heat I add some dash of Tabasco. If you don’t like the added heat, the soup tastes good without too. I serve my soup either with fresh bread or make garlic bread or Parmesan bread/ crostinis.
Remember Life is too short to not eat and drink well!