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It is the end of summer and I’m in mood for some more richer food than the light summer food. And when the nights get a little chill I love to again bring out the red wines. So for this weeks dinner I propose a grilled sea bass with a red wine sauce.

Many people can’t even think about red wine together with fish. Personally I think for fishes like sea bass and monk fish, which both are meaty fishes, a lighter red wine works quite well.

To make this sauce you will need some time. As the red wine sauce needs to be reduced. And when reducing a wine sauce one should never rush but give the sauce enough time for the water to evaporate and leave you with a great rich flavored sauce. This red wine sauce I season with chili and rosemary and personally I think it taste so yummy to the sea bass.

Grilled Sea bass with beets au gratin

Grilled Sea bass with beets au gratin

For this week I found some nice yellow beets in the grocery store. And I love beets with chèvre so I pair my fish with beets au gratin with chèvre.

Recipes are found on top of page in Swedish and English!

Remember Life is too short to not eat and drink well!